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Tortellini Salad – Skinnytaste

ByAZHeadlines

Aug 14, 2022
Tortellini Salad – Skinnytaste


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This simple backyard Tortellini Salad with is the proper BBQ aspect dish made with three-cheese cheese tortellini pasta, summer season tomatoes, broccoli florets, and black olives.

Tortellini Salad with veggies
Tortellini Salad

I like a relaxing Tortellini Salad in the summertime. It’s a easy aspect dish that goes nice with burgers, air fried rooster, skewers, and extra. Plus, you can also make it a day forward and it’s excellent to carry to a BBQ or potluck. This primary veggie tortellini salad might be modified by including child mozzarella cheese, feta cheese, bell peppers, diced salami, you identify it! In the event you’re on the lookout for extra BBQ aspect dishes, do this Chilled Italian Shrimp Tortellini Pasta Salad, Macaroni Salad, Rainbow Potato Salad, and Greek Pasta Salad.

Italian dressing for tortellini pasta salad

I do know I’ve transformed so a lot of you into Delallo followers! They’ve the very best pasta, gluten-free pasta, complete wheat pasta, pizza dough kits, gnocchi, olive oil, olives, and extra! I partnered with them once more to create this excellent tortellini salad utilizing their Three-Cheese Tortellini Pasta.

Their genuine Italian tortellini recipe begins with delicate egg pasta constituted of solely the best high quality durum wheat semolina round a savor, nutty mix of nice Italian cheeses. I personally like it in tortellini salad, I discover the refrigerated form falls aside too simple in salads whereas Delallo’s holds its form properly. It’s a  superior egg pasta with delicate taste filled with creamy, flavorful Italian cheeses.

Components:

  • Tortellini: I like utilizing Delallo three cheese tortellini,
  • Broccoli: Chop the broccoli into small bite-sized items.
  • Tomatoes: Minimize grape or cherry tomatoes in half.
  • Purple Onion: Swap pink onion for shallot or inexperienced onions, if desired.
  • Olives: Purchase canned sliced black olives to chop down on prep. Sub them with kalamata olives if you happen to desire.
  • Dressing: Drizzle further virgin olive oil and pink wine vinegar over the salad and season with salt, garlic, garlic powder, and dried parsley.

The right way to Make Tortellini Salad

This vegetarian tortellini salad is fast and straightforward!

  1. Carry a big pot of water to a boil and blanch the broccoli for 30 seconds. Take away it with a slotted spoon and rinse it beneath chilly water to cease the cooking.
  2. Add the cheese tortellini to the boiling water and prepare dinner in response to the package deal instructions.
  3. Put all of the pasta salad components in a bowl and toss with the oil, vinegar, and Italian dressing combine.

Variations:

  • Greens: In the event you’re lacking a vegetable or don’t like one, strive substituting them with chopped bell pepper, zucchini, cucumber, or celery.
  • Protein: Add shrimp or rooster to this wholesome pasta salad for further protein. Additionally nice with diced salami or ham.
  • Cheese: Toss in some crumbled feta or child mozzarella balls.

Tortellini Pasta SaladTortellini SaladVegetarian Pasta SaladGarden Pasta Salad

Extra Tortellini Recipes You’ll Love:

Tortellini Salad

6

192 Cals
6 Protein
24 Carbs
8 Fat

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

chill time: 1 hr

Complete Time: 1 hr 30 minutes

This simple backyard Tortellini Salad with is the proper BBQ aspect dish made with cheese tortellini, summer season tomatoes, broccoli florets, and black olives.

  • 2 8.8 ounce packages Delallo 3 cheese tortellini
  • 3 1/2 cups broccoli florets, lower bit sized
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 cup sliced pink onion
  • 1/4 cup sliced black olives
  • 1/4 cup Delallo further virgin olive oil
  • 1/4 cup Delallo pink wine vinegar
  • 1/2 teaspoon kosher salt, plus extra for water
  • 2 cloves minced garlic
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Carry a big pot of salted water to a boil.

  • When boiling, blanch the broccoli 15 to 30 seconds and take away with a slotted spoon and rinse beneath chilly water to cease it from cooking.

  • Add the tortellini to the boiling water and prepare dinner in response to package deal instructions.

  • Drain and rinse beneath chilly water then add to a big bowl with the remaining components.

  • Combine properly and refrigerate till chilled. Serve chilly.

Serving: 1cup, Energy: 192kcal, Carbohydrates: 24g, Protein: 6g, Fats: 8g, Saturated Fats: 2.5g, Ldl cholesterol: 19mg, Sodium: 398mg, Fiber: 2.5g, Sugar: 2.5g

Key phrases: simple pasta salad, simple summer season pasta salad, Tortellini Pasta Salad

Disclosure: This publish is sponsored by DeLallo. Thanks for supporting the manufacturers that I like that make Skinnytaste attainable.

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