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Marry Me Rooster Pasta Recipe

ByAZHeadlines

Feb 4, 2024
Marry Me Rooster Pasta Recipe


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Reader-favorite ‘Marry Me Rooster’ made even higher with tender penne pasta! The noodles maintain the tacky, sun-dried tomato sauce inside for a burst of taste in every chunk! It’s positive to win over anybody that tries it.

In addition to this wonderful marry me rooster pasta, when you’re searching for extra skillet pasta dishes so as to add to the dinner rotation, strive these! One-pot creamy rooster mushroom florentine, floor beef stroganoff, and Cajun rooster alfredo pasta!

A serving of marry me chicken pasta in a white dish.

Marry Me Rooster Pasta Recipe

This marry me rooster pasta is considered one of my favourite recipes. Good for weeknight dinners or particular events, and prepared in half-hour! Marry me rooster by itself is totally to die for, however even higher whenever you add these tender penne noodles to absorb all of the sauce!

The sauce on this recipe is a mouthwatering mixture of sun-dried tomatoes, parmesan cheese, cream, garlic, and scrumptious seasonings. It’s wealthy and creamy, however has an addictive tang due to the sun-dried tomatoes added. You’ll adore it!

Every little thing You’ll Want

These easy substances come collectively to create a restaurant-quality dish that everybody will love! Marry me rooster pasta is creamy, tangy, savory, and so satisfying!

  • Rooster Breasts: Skinless, boneless rooster breasts reduce into bite-sized items so that they cook dinner evenly.
  • Penne Pasta: Traps the creamy sauce completely.
  • Salt and Pepper: Fundamental seasonings give the marry me rooster pasta its first layer of taste!
  • Olive Oil: Used to sear the rooster in.

For the Creamy Solar-Dried Tomato Sauce:

  • Butter: Creates a wealthy base for the sauce and provides creaminess.
  • Garlic: Contemporary minced garlic is finest!
  • Flour: To thicken up the sauce with.
  • Rooster Broth: Adjusts the consistency of the sauce and likewise provides savory taste.
  • Heavy Cream: Creates an opulent, creamy texture. You too can use half and half as a lighter choice.
  • Parmesan Cheese: Grated parmesan provides sharp, tacky taste and richness.
  • Solar-Dried Tomatoes: Tangy and scrumptious, for that traditional ‘Marry Me’ taste!
  • Paprika: Provides a little bit of smoky heat.
  • Italian Seasoning: Mix of herbs like oregano, basil, and thyme.
  • Contemporary Basil: Fragrant garnish that provides a pop of freshness!

How one can Make Marry Me Rooster Pasta

How one can make this knockout dinner in simply half-hour! My household loves marry me rooster pasta a lot, it’s at all times within the dinner rotation.

  1. Cook dinner Penne: Cook dinner the pasta in response to bundle directions. Drain the pasta after which put aside whilst you put together the rooster and sauce.
  2. Reduce Rooster: Reduce the rooster into 1-inch bite-sized items and season with salt and pepper.
  3. Sear Rooster: In a big skillet, warmth the olive oil over medium-high warmth. Add the rooster and cook dinner for 6-8 minutes till the rooster is not pink and cooked via.
  4. Set Apart: Switch the cooked rooster to a plate, and set it apart whilst you make the sauce.

Sauce

  1. Sauté Garlic, Make Roux: Return to the identical skillet, then add the butter. As soon as it’s melted, sauté the garlic for 30 seconds till it’s aromatic. Then add within the flour and stir to make a paste.
  2. Add Liquid Substances and Cheese: Whisk within the rooster broth, heavy cream, and parmesan cheese.
  3. Stir in Remaining Substances: Stir within the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with extra salt and pepper if wanted.
  4. Simmer: Simmer the sauce for a couple of minutes so it may possibly thicken.
  5. Mix: Return the rooster to the skillet together with the cooked pasta. Then stir to coat the rooster and pasta within the sauce.
  6. Garnish and Serve: Garnish with chopped basil leaves and extra parmesan cheese.
4-photo collage of the pasta, chicken, and sauce being prepared.

Suggestions for Success

Marry me rooster pasta is admittedly simple and easy to make, however listed here are a number of additional suggestions to make sure you find yourself with perfection.

  • Examine the Temperature of Your Rooster: The easiest way to examine in case your rooster is finished and hold it from overcooking is by utilizing a meat thermometer. It ought to learn 165 levels Fahrenheit. (74 levels celcius)
  • Add a Little Warmth: Carry extra heat to the dish by sprinkling in pink pepper flakes to style!
  • Use Freshly-Grated Cheese: I do know it’s not fairly as handy, but when attainable, use freshly grated Parmesan! It has higher taste and can soften extra evenly into the sauce.

Top-down view of marry me chicken pasta in a white skillet.

How one can Retailer Marry Me Pasta

Everybody will love this marry me pasta a lot that I doubt you’ll have leftovers. However in case you do, save and warmth up your leftovers for a fast and satisfying lunch!

  • Within the Fridge: Maintain leftovers tightly coated in an hermetic container for as much as 4 days.
  • To Reheat: Reheat gently within the microwave or stovetop over medium-low warmth, and also you’re able to go! Add a splash of cream if wanted for moisture.

Closeup of the sun-dried tomato pasta.

For Dipping in That Superb Sauce:

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Rooster Pasta

  • Cook dinner the pasta in response to bundle directions. Drain the pasta and put aside whilst you put together the rooster and sauce.

  • Reduce the rooster into 1-inch bite-sized items and season with salt and pepper.

  • In a big skillet, warmth the olive oil over medium-high warmth. Add the rooster and cook dinner for 6-8 minutes till the rooster is not pink and cooked via.

  • Switch the cooked rooster to a plate, and set it apart whilst you make the sauce.

Sauce

  • Return to the identical skillet, then add the butter. As soon as it’s melted, sauté the garlic for 30 seconds till it is aromatic. Add within the flour and stir to make a paste.

  • Whisk within the rooster broth, heavy cream, and parmesan cheese.

  • Stir within the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with extra salt and pepper if wanted.

  • Simmer the sauce for a couple of minutes for it to thicken.

  • Return the rooster to the skillet together with the cooked pasta. Stir to coat the rooster and pasta within the sauce.

  • Garnish with chopped basil leaves and extra parmesan cheese.

Energy: 646kcalCarbohydrates: 51gProtein: 41gFats: 31gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 145mgSodium: 962mgPotassium: 1248mgFiber: 4gSugar: 10gVitamin A: 1260IUVitamin C: 9mgCalcium: 278mgIron: 3mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.



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