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Fluffernutter Peanut Butter Cookies – Pleasure the Baker

ByAZHeadlines

Aug 13, 2022
Fluffernutter Peanut Butter Cookies – Pleasure the Baker


Peanut butter cookies cooling on wire rack.

What now we have right here is my seemingly by no means ending quest in direction of one of the best peanut butter cookie recipe.  It could appear that, in terms of peanut butter cookies, I can depart properly sufficient alone till I understand there’s a bag of marshmallows within the pantry and I would like to go to the shop for milk, so I’d as properly seize a bag of peanut butter chips and eat a handful from the bag within the automotive on the way in which dwelling. It’s the marshmallows and considering an excessive amount of concerning the excellent cookie that will get me in hassle.

Peanut butter cookies are timeless and persistently excellent however put a marshmallow within the heart? It’s giving s’mores with out all of the nonsense of a flame. It’s giving sticky finger summer season camp.  It’s nearing the proper recipe, however I’ll in all probability hold baking simply to make certain.

Ingredients for fluffernutter cookies in small bowls for baking

Listed below are the substances you’ll must make these marshmallow-gooey peanut butter cookies:

•  unsalted butter, softened to room temperature

•  creamy peanut butter – I want a model like Skippy with a bit of additional fats. It makes for a chewy crisp cookie totally different from pure peanut butter

•  granulated sugar and light-weight brown sugar

•  a big egg

•  vanilla extract

•  all-purpose flour

•  baking soda

•  kosher salt

•  giant marshmallows – properly extra like common marshmallows not the lil’ minis.

•  peanut butter chips or chocolate chips in case you want.

We’ll begin by combining softened, unsalted butter and peanut butter in a medium bowl utilizing an electrical hand mixer.  When you don’t have any form of mixer, that is additionally a cookie dough amiably made with only a wood spoon or rubber spatula.

Peanut butter selection right here is vital. Go for a peanut butter that has additional oils in it, not the pure peanut butter. The oils assist with the feel and construction of the cookie.

Add granulated and brown sugar and blend till pale and clean.

Eggs and vanilla added to fluffernutter cookie recipe bowl.

Add the egg and vanilla extract and mix till combination is thick and almost fluffy.  That egg actually works wonders!

Dry ingredients added to cookie dough in medium bowl.

Stir within the dry substances right into a thick and sticky cookie batter.

I like to relax my cookie dough for about half-hour earlier than shaping it. You possibly can work with the cookie dough straight away, it’ll simply be a bit stickier.

Let’s discuss shaping these cookies.  These are going to be ample cookie dough balls that bake into cookies the scale of your palm.

Spoon 3 tablespoons of cookie dough into the palm of your hand.  Press it right into a 3 to 4-inch circle that’s about 1/4-inch thick.  Place a marshmallow within the heart of the dough and collect the dough up across the marshmallow.  If any cracks seem within the dough ball, simply press them again collectively along with your fingers. Roll right into a ball and place seam aspect down onto a baking sheet lined with parchment paper.

You may have the ability to inform that the marshmallow is nearer to the floor on one aspect of the cookie dough ball. Place that aspect of the cookie in direction of the highest so the cookie dough splits and divulges marshmallow.  For additional credit score, dot every cookie dough ball with peanut butter chips.

Can you utilize Marshmallow Fluff to fill these peanut butter cookies?

Sadly no, mates! Marshmallow fluff doesn’t have the construction wanted to create a gooey marshmallow cookie. You’ll want the precise giant marshmallow!

Baked fluffernutter cookies broken apart on wire rack.

When the cookies bake within the oven, they’ll unfold and the tops will break up, revealing that gooey marshmallow heart.

PRO TIPS about these fluffernutter cookies:

•  These cookies bake lower than your common peanut butter or chocolate chip cookies. The shorter baking time permits the marshmallow to remain opaque and gooey with out melting fully into the cookie.

•  Enable the cookies to chill on the baking sheet till almost room temperature. They’re a bit crumbly in case you attempt to switch them too rapidly so endurance key.

•  It’s doable that some marshmallows will bake out of the aspect of the cookie and onto the baking sheet. That’s okay! They’re nonetheless scrumptious!

That is a type of cookie recipes that places a smile in your face.  Recipe impressed  by The Cozy Plum.

In different cookie information: 

•  The preferred peanut butter cookies on the positioning are these Simple 4 Ingredient Peanut Butter Cookies (which additionally occurs to bee gluten-free!)

  These Cookies and Cream Cookies Chocolate Chip Cookies are a few of my favorites as a result of we baked a cookie into one other cookie.

  How one can make boxed brownies higher? Add a layer of peanut butter after all!

Print

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Baked fluffernutter cookies with gooey marshmallow peeking out.

Fluffernutter Peanut Butter Cookies


  • Creator:
    Pleasure the Baker

  • Prep Time:
    45 minutes

  • Prepare dinner Time:
    10-11 minutes

  • Whole Time:
    lower than an hour

  • Yield:
    12 giant cookies 1x

  • Class:
    cookies, dessert


Description

Crisp and chewy peanut butter cookies with a gooey marshmallow heart!


Substances


Scale


Directions

  1. In a big bowl with electrical hand beaters or within the bowl of a stand mixer fitted with a paddle attachment, cream collectively butter and peanut butter. Add sugars and beat on low pace till properly mixed, about 3 minutes.
  2. Add the egg and vanilla extract and beat on low pace for an additional 1 minute.
  3. In a small bowl whisk collectively flour, baking soda, and salt. Add the dry substances suddenly to the butter and egg combination and beat on low till simply mixed. Cease the mixer and beaters and end incorporating with a rubber spatula. Enable the cookie dough to relax within the fridge for not less than half-hour.
  4. Subsequent, stuff every cookie with marshmallow. Portion 3 tablespoons of cookie dough within the palm of your hand. Flatten out the dough to a few 3-inch circle that’s about 1/4-inch thickness. Place the marshmallow within the heart of the cookie dough circle and wrap the cookie dough across the marshmallow. If any cracks seem, simply press them collectively along with your fingers. Place cookies one a plate or small baking sheet and repeat the method for 12 cookies. Press 6 or so peanut butter chips into every cookie dough ball.
  5. Enable the cookies to relaxation within the fridge whereas the oven preheats. Place racks within the heart and higher third of the oven and preheat oven to 350 levels F. Line two baking sheets with parchment paper.
  6. When able to bake, take away the dough balls from the fridge and place six dough balls onto every baking sheet, about 2 inches aside, seam aspect down. Bake for 10-11 minutes, rotating the trays as soon as throughout baking. Cookies will break up and marshmallow will probably be gooey when cookies are completed. Watch out to not over bake or the marshmallows will disappear.
  7. Take away from the oven and sprinkle with sea salt in case you’d like. Enable cookies to chill on the baking sheet till secure sufficient to maneuver to a wire rack. Retailer cookies in an hermetic container at room temperature for so long as they final, which actually received’t be lengthy.


Notes

•  These cookies bake lower than your common peanut butter or chocolate chip cookies. The shorter baking time permits the marshmallow to remain opaque and gooey with out melting fully into the cookie.

•  Enable the cookies to chill on the baking sheet till almost room temperature. They’re a bit crumbly in case you attempt to switch them too rapidly so endurance key.

•  It’s doable that some marshmallows will bake out of the aspect of the cookie and onto the baking sheet. That’s okay! They’re nonetheless scrumptious!

•  When you’d wish to freeze these cookie dough balls, they freeze properly for as much as a month. Enable the cookies to thaw within the fridge in a single day earlier than baking.

Key phrases: peanut butter, marshmallow, cookies, recipe

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