That is only a nice, easy baked hen drumsticks recipe you may get within the oven shortly. A 3-ingredient seasoning provides terrific flavour and color. In the meantime, the key to a stunning crispy pores and skin is a contact of baking powder. Don’t imagine me? Learn the critiques in my Really Crispy Baked Rooster Wings which makes use of the identical trick!
Crispy Baked Rooster Legs
In the event you ask me, on a sheer scale of munchability (new phrase) hen drumsticks beats out hen breasts any previous day. I’d somewhat be grabbing a drumstick with my fingers and chomping that meaty flesh off the bone than daintily nibbling a hen breast with a knife and fork!
However, perhaps that’s simply me.
So if you happen to’re in my camp – or truly, even if you happen to’re not (!) 😇 – right here’s a terrific on a regular basis hen drumsticks recipe to attempt. It’s flavoured with a easy, BBQ rub-like seasoning made with simply paprika, onion and garlic powder (guess you’ve bought all 3 in your pantry!!) bulked out with flour to coat the legs throughout.
As for slightly trick to get the pores and skin good and crispy? A contact of baking powder. Yep, actually. Learn on!
Seasoning for Crispy Baked Rooster Drumsticks
Right here’s what you must make these drumsticks. Baking powder is the key components that makes the pores and skin crispy. In the meantime flour is used to bulk out the seasoning combine so we will coat the hen legs throughout.
Rooster drumsticks – Whereas I’m utilizing hen legs for this recipe, hen wings and skin-on, bone-in hen thighs will also be used.
Baking powder(for crispy pores and skin!) – NOT to be confused with baking soda / bi-carb which is totally different! Baking powder is a tried and confirmed ingredient utilized in my baked hen wings to make hen pores and skin crispier. There’s a bunch of science behind why it really works, however all you must know is that it does!
For full transparency, I will probably be upfront in saying the pores and skin on this recipe isn’t as shatteringly crisp as it’s within the wings. It is because the wings have simply plain pores and skin whereas these legs are coated in seasoning, which does inhibit crisping (in return for extra flavour coating!) Nonetheless, with none baking powder in any respect, the drumstick hen pores and skin is simply borderline soggy. Non-crispy hen pores and skin is ok in itself if you happen to’re baking drumsticks with a glaze, like my Sticky Honey Soy Baked Rooster or Honey Mustard Baked Rooster Drumsticks. However for this recipe, it’s SO a lot nicer when the pores and skin is slightly crisp!
Spice combine – We’re utilizing a mix of smoked or plain paprika, onion and garlic powder right here. These 3 spices are a traditional, American barbecue rub-like seasoning mixture I take advantage of in lots of dishes (equivalent to my rub for pork chops and baked hen breasts). Onion and garlic powder will be substituted with extra of the opposite, if you happen to don’t have each.
Flour – That is used to bulk out the seasoning so we will coat the hen legs evenly throughout.
Methods to make Crispy Baked Rooster Drumsticks
The trick to crispy baked drumsticks is to stretch the pores and skin over the drumsticks as a lot as attainable (as a result of flesh gained’t go crisp!) after which coat the pores and skin evenly throughout with the seasoned flour.
Seasoning – Combine the spices and flour collectively in a bowl. Use a shallow bowl because it’s simpler coat the hen legs within the seasoning.
Coat drumsticks in oil – The oil makes the seasoning stick with the hen in addition to serving to the pores and skin go good and brown because it bakes. I discover it’s best to rub it throughout utilizing my arms to make sure every drumstick is well-coated.
Stretch pores and skin – The extra pores and skin that stays put over the flesh, the crispier your drumsticks! So pull and stretch the pores and skin to cowl the flesh as finest you may. Among the pores and skin will nonetheless shrink again because it bakes anyway, however if you happen to skip this step completely you’ll find yourself with a principally bare drumstick 😭
Coat legs within the seasoning – Dip, flip, use fingers for sprinkling on prime as wanted. Then shake off the surplus, in any other case you find yourself with fairly a thick layer of pasty-ish coating on the hen legs.
Rack on tray – Place the legs on a rack on a foil-lined tray. Why foil-lined? It makes your clear up life simpler. Why rack? For crispy undersides! Don’t have a rack? Line with paper as an alternative and switch the drumsticks midway, and count on so as to add an additional 5 to 10 minutes to the bake time to make the highest crispy.
Spray with oil – Then spray the legs with oil. Be beneficiant! It makes them extra crispy and golden, virtually like a frying impact!
Bake for half-hour at 200°C/390°F (180°C fan), rotating the tray as soon as to assist them cook dinner evenly. Then crank the oven as much as 220°C/430°C (200°C fan) and bake for an additional quarter-hour till they’re crisp and golden. You may discover you want an additional 5 minutes to get the pores and skin crispy, relying on how evenly the warmth is distributed in your oven.
As soon as they’re prepared, serve them up right away whereas they’re good and sizzling!
What to serve with Crispy Baked Rooster Drumsticks
Recipe video above. That is only a nice, easy hen drumsticks recipe you may get within the oven shortly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they’re superbly crispy due to a contact of baking powder, a tried and confirmed secret ingredient in my Really Crispy Baked Rooster Wings recipe!
Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Be aware 4).
Seasoning: Combine the Seasoning components in a shallow bowl.
Coat in oil: Toss the drumsticks within the olive oil. Stretch and pull the pores and skin on every drumsticks to cowl as a lot of the flesh as attainable.
Coat in seasoning: Coat a drumstick within the Seasoning then shake the surplus off properly. Place on the rack. Repeat with remaining drumsticks.
Spray with oil: Spray the legs generously with oil.
Bake for half-hour, rotating the tray midway by means of. Improve the oven to 220°C / 430°F (200°C fan) then bake for an additional quarter-hour or till the pores and skin is crispy. Take pleasure in!
1. Different hen cuts – You might additionally use hen wings (identical cook dinner time and temp) or skin-on, bone-in thighs (bake 35 minutes at 200°C/390°F (180°C fan) then quarter-hour on the larger temp, per recipe). 2. Substitute for spices: Garlic powder: extra onion powder Onion powder: extra garlic powder Smoked paprika: extra peculiar/candy paprika 3. Baking powder goal – To not be confused with baking soda / bi-carb which is like triple energy baking powder and can NOT style good!! Baking powder is a secret trick to make hen pores and skin crispier, a tried and confirmed methodology with hen wings (very fashionable recipe on my web site!). It doesn’t make these drumsticks shatteringly crispy as a result of they’re seasoned somewhat than being plain pores and skin (just like the wings) however if you happen to make these drumsticks with out, they’re noticeably much less crispy. You may’t style the baking powder. 4. Tray prep – Why foil-lined? It makes your clear up life simpler. Why rack? For crispy undersides! Don’t have a rack? Line with paper as an alternative and switch the drumsticks midway, and count on so as to add an additional 5 to 10 minutes to the bake time to make the highest crispy. 5. Diet per serving (ie 5 servings, 2.4 drumsticks per particular person 😂)