Baked Wonton Chips
These Baked Wonton Chips are really easy to make with few substances and far lighter than fried wonton chips. I lately ate them with Tuna Tartare, however they’d be nice crumbled over tuna poke or a salad or as the bottom for nachos with sushi-grade ahi tuna poke and veggies.
I shared this video on my Instagram with a tuna tartare I made with recent tuna and all of you requested for the recipe, tuna coming subsequent!!
Are you able to bake wontons as an alternative of frying?
Sure! Baking wonton chips as an alternative of frying them requires a lot much less oil, which saves on energy. The one oil I exploit is a few olive oil spritzed on high, which helps them get crispy. (Be sure to use a “propellant-free” spray – not cooking spray.) Six baked wonton chips have 70 energy and 14 carbs.
What are wonton chips manufactured from?
These chips are produced from refrigerated wonton wrappers, which you should purchase on the grocery retailer. They’re such an ideal shortcut. I’ve additionally used them in my Simple Wonton Soup and Butternut Squash Ravioli with Sage Butter.
Wonton Chip Seasonings
I season the wonton wrappers with salt and black and white sesame seeds. If you happen to solely have one colour of seeds, that’s tremendous. Listed below are another concepts if you wish to swap up the flavors:
- Every part bagel seasoning
- Your favourite spice combine
- Togarshi (chili powder seasoning) for spicy chips
Make Wonton Chips
Because you don’t should make the dough from scratch, you’ll be able to put together the wonton chips in 10 to fifteen minutes.
- Preheat the oven to 400° Fahrenheit and spray a sheet pan with olive oil.
- Reduce the wonton wrappers in half diagonally so that you get 24 triangles and place them on the sheet pan.
- Spritz the wontons with extra oil and season with sesame seeds and salt.
- Bake for six to eight minutes till they’re golden and crisp. I had no luck making these wonton chips within the air fryer as a result of they stored blowing into the heating ingredient.
Retailer Wonton Chips
Retailer leftover chips in an hermetic container for 3 or 4 days.
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Baked Wonton Chips
Make these simple, crispy wonton chips the following time you’re serving tuna tartare, poke bowls, or your favourite dip or salsa.
- 12 refrigerated wonton dough
- olive oil spray
- black and white sesame seeds
- pinch of salt
Preheat the oven to 400F. Spray a sheet pan with oil.
Reduce the wontons in half on the diagonal.
Place on the sheet pan and spritz with extra oil, season with sesame seeds and salt.
Bake 6 to eight minutes, till golden and crisp.
Serving: 6chips, Energy: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fats: 0.5g, Ldl cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g
Key phrases: baked chips, baked wonton chips, wholesome chip recipes, wonton chips